With a $15 million renovation completed at the end of 2001, this already fabulous luxury hotel offeres some of the best accomodations in toww. Rooms are compact but comfy, with limestone, pearwood, and Italian-modern decor. The two executive suites and one luxury suite push the haute envelope to even more luxurious heights. Discriminating returning guests will still find superlative service, California king-size beds, exquisite bathrooms, bathrobes, top-notch toiletries, slippers, and every other necessity and extra that's made Campton Place a favored tempoary address. Chef Daniel Humm, who received Best New Chef status from Food & Wine and a James Beard nomination in 2005, delights diners with delicately prepared and very sculpted cuisine at the excellent Campton Place Restaurant, which underwent a glamorous face-lift in 2002.